Hot Toddy Upgrade with Cinnamon Simple Syrup = Seriously Simple

Snow days call for some hot libations, I spent twenty minutes upgrading mine with cinnamon simple syrup. 

This was promptly added to a soy mezcal chai latte

To enjoy:

1 cup of light brown sugar

1 cup of water

5-7 cinnamon sticks, depending on size and flavor preferred

 Combine all ingredients in small sauce pan over medium high heat 

Stir until sugar is dissolved

Bring to a boil, stirring occasionally 

Reduce over a simmer for about 10 minutes, go longer until coats back of a spoon.


Drain into mason jar and add cinnamon sticks. Refrigerate for 1-2 months.
Add to oatmeal, pancakes, tea, granola, yogurt, ice cream, coffee, cocktails, etc

About Claudia Cali

Claudia was born and raised in New York where she first learned to appreciate the many scenes found on a city street and the juxtaposition of nature and industry. Known to "be a tourist in her own backyard", and armed with her camera, Claudia's photography is unique and dynamic illustrating her ability to catch the beauty, and allure of daily life.
This entry was posted in autumn, baking and sweets, Breakfast, Breakfast of champions, Brunch, ccscupboard, Cocktail, Cocktail time, cocktails, Cocktailtime, DIY, farm fresh, Farmers market, food, homemade, Homemademadness, kitchen friendly, Local Ingredients, Pancakes, recipes, snow, Snow day, Stickysweet, sunday mornings, sweet eats, sweet tooth, sweetness, Tistheseason, winter season and tagged , , , , , , , . Bookmark the permalink.

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